Last week I ventured out with my co-worker Dan to explore the beauty of Big Beef Creek and talk to the local caretaker. The site is gorgeous. With a freshwater inlet that leads out into the sound, mountain views, and a swarm of bald and some golden eagles, it is an an idillic place.
The main concern from the caretaker with regards to implementing aquaculture at Big Beef Creek is the potential push-back from neighboring waterfront property owners due to “visual impact” of intertidal grow-out gear. Though these concerns are valid from a homeowners perspective, I don’t feel pressure yet to worry. The farm we are proposing is small-scale with minimal gear, sited within an existing research preserve. This discrepancy highlights the importance of creating dialogue and understanding between stakeholders early in the process.
Biologically, the BBC site is a unique site for shellfish aquaculture. While we will sample for nutrient availability (as it relates to oyster growth), the rocky substrate lends itself well to both bottom and off-bottom culture, and the water is cleared for growing by the WA Department of Health. The site is protected from strong southerly winds, though is exposed to sporadic northerly systems. Exposure to such tides will help “harden” oysters, producing thick shells and strong adductor muscles.
Our next steps for BBC permitting will be to contact the Washington Department of Fish and Wildlife and recontact the DOH to move forward on paperwork.
Overall this was a good first trip and am excited to head back out soon.
Oyster "Culture" 